Broker's Gin

Do it like the English...

Broker's Gin is produced in an old distillery outside of London which was created in the early 19th century with a 200-year-old recipe. The raw materials used for its production are three times distilled alcohol from English wheat and ten kinds of plant fibers (herbs, spices and fruits) which grow in Europe, Asia and Africa. They are left to soak in clean alcohol for 24 hours and then they are distilled for a fourth time.

The distillery has its own underground soft water spring, which contributes to Broker's Gin's quality. But the thing that endows Broker's Gin with its homemade splendor is that a traditional 200-year-old copper still is used for the entire process.

 

brokers

The plant fibers used in the production of Broker's Gin are:

  • Wild cypress fruits – Italy or France
  • Cilantro – France
  • Cassia – Southern Asia
  • Iris root – Italy
  • Nutmeg – Indonesia or West Indies
  • Cinnamon – Sri Lanka
  • Liquorice – Spain
  • Orange peel – Spain
  • Lemon peel – Spain
  • Angelica root - France

Awards

  • 2010 - Chairman's Trophy at the Ultimate Spirits Challenge, New York
  • 2009 - Gold medal at the Internationaler Spirituosen-Wettbewerb, Germany
  • 2008 - Master's Award at the 2008 Gin Masters, London
  • 2007 - Platinum Award at the World Beverage Competition
  • 2005 - Gold Medal at the San Francisco World Spirits Competition
  • 2004 - Gold medal at the 2004 International Review of Spirits - Chicago Beverage Testing Institute. Scored 94 points. Rated as 'exceptional'.
  • 2004 - Silver Award at the International Spirits Challenge 2004
  • 2001 - Silver Award at the Chicago Beverage Tasting Institute
  • 2001 - Silver Award at the London International Wine & Spirit Competition

 
back