Creme De Cassis

Creme de Cassis is the best selling product of the Gabriel Boudier house. Its exceptional quality, a result of the perfect balance between hand-picked gooseberries and the proper analogy of alcohol and sugar, has given it international reputation

Enjoy its deep violet color, its fruity aroma and its silky texture.

Cremes de Fruit are produced after the Creme de Cassis, respectful to its original, natural fruity taste. Their strong tastes come from the same meticulous fruit harvest. Raspberries from Scotland, wild berries from Chile and blueberries from the Andes.

The Gabriel Boudier house insists on retaining the original label of the bottle that was created in 1874. That's how it stresses the historic tradition and homely feel of Crème de Cassis.

Distinctions:

• Gold Medal (best in class) in the 2005 London IWSC
• Medaille d'Or a Moscou, Vinaya carta open 2005 special prix "Crystal Glass" Medaille d' Or a Moscou
• Double Gold medal in San Francisco World Spirits Competitions
• Trophy awarded in the Estonian Wine Challenge 2004

Bartender Range

The new trend is undisputed:
Liquors are making a strong comeback in all trendy bars, restaurants and hotels either as bases for special cocktails of on their own as an alternative suggestion.

The Gabriel Boudier house was the first to conceive this new trend:
Consulting with the most famous bartenders from across all five continents, understanding the special needs of their field and following their advice, it has created a new range of products that fully cover the demands of the professionals of the field.

Natural raw materials
Only natural fruit juices are used in the production of liquors. The production process is carefully supervised.

High content of natural juice
All liquors have a high content of natural juice, which makes them more economical.

Mixing capacity
Each liquor has a specially selected density, so that it is suited for the concoction of most classic cocktails.

Guaranteed quality
They are produced by the Gabriel Boudier house, a family business which operates for four generations and is famous for the quality of its liquors for more than 60 years.

Exclusiveness
This new range is distributed to high profile bars, restaurants and hotels that wish to offer their customers premium products, not available for mass consumption.

Eau De Vie

The care under which house Gabriel Boudier's Eau de Vie are being created comes down to a golden rule:

They are being distilled accordingly to the recipes of the Vosge area in France. They are aged in glass containers and bottled at 43% Vol. Their fruits are carefully selected so that one may enjoy the complexity of their aromas and tastes.